• sponser

PRESENTS

TYRE PARTNER

  • sponser

ASSOCIATE PARTNER

  • sponser
  • sponser
  • sponser
  • sponser
  • sponser
News » Lifestyle » Guests Coming Over? Try This 15-Minute Vegetable Dumplings Recipe
2-MIN READ

Guests Coming Over? Try This 15-Minute Vegetable Dumplings Recipe

Published By:

Last Updated:

Mumbai, India

Dumplings are something everyone enjoys. (Representative Image)

Dumplings are something everyone enjoys. (Representative Image)

The perfect blend of flavours and textures encased in a delicate wrapper makes them simply irresistible.

Who can resist dumplings? The perfect blend of flavours and textures encased in a delicate wrapper makes them simply irresistible. However, if you’re mindful of your health goals, indulging too frequently might not be ideal. But fret not, because Chef Guntas Sethi has a solution that lets you enjoy these delights guilt-free, right in your own kitchen.

In her latest recipe, Chef Sethi presents a nutritious take on dumplings that’s sure to satisfy your cravings without compromising on health. With a video to guide you through the process, she invites you to join the veggie goodness on your plate. These 15-minute veggie dumplings are not only healthy and nutritious but also incredibly easy to whip up, making them the perfect addition to your meals. So why wait? Dive into a dumpling party that’s as delicious as it is wholesome!

View this post on Instagram

A post shared by Guntas Sethi (@chefguntas)

Ingredients:

  • 1 cup chopped mushrooms
  • 1 cup chopped spring onions
  • 1 cup grated carrot
  • 1 tsp oil
  • 1 tbsp chopped garlic
  • 1/2 tsp grated ginger
  • 1 tsp soya sauce
  • 1 tsp vinegar
  • Pepper
  • Salt as per taste
  • 1 cup crumbled paneer/tofu
  • 4/5 rice paper sheets

How to Make?

  • Step 1: Saute all your veggies until they are properly cooked.
  • Step 2: Next, add salt and pepper to the mixture.
  • Step 3: Proceed by placing a good amount of cooked vegetables onto a rice paper sheet.
  • Step 4: Seal the dumplings securely by wrapping the paper around the filling to prevent any spillage.
  • Step 5: Air fry the dumplings for approximately 15 minutes or until they achieve a crispy exterior.
  • Step 6: Serve alongside either chilli oil or garlic sauce for added flavour.

If you are someone who is not a fan of traditional Indian cuisine and prefers dishes like pasta and pizza, then you should try her No-Oil Romesco Sauce Pasta recipe.

For the Romesco sauce:

  • 2 thick red chillies
  • 3 red bell peppers
  • 5/6 garlic cloves
  • 2 tomatoes
  • 1 tbsp salt
  • 1 cup toasted almonds
  • sun-dried tomatoes
  • 150 grams paneer
  • 1 tbsp Italian seasoning
  • 1 tbsp chilli flakes
  • Basil leaves

View this post on Instagram

A post shared by Guntas Sethi (@chefguntas)

How to Make?

  • Step 1: Begin by baking bell peppers and tomatoes alongside garlic and a sprinkle of salt.
  • Step 2: After baking, carefully peel the peppers and tomatoes.
  • Step 3: Toast 15-20 almonds. Then, in a blender, combine the baked bell peppers, paneer, toasted almonds, Italian seasoning, sun-dried tomatoes, and your choice of milk.
  • Step 4: Blend the ingredients until smooth, then toss the sauce with cooked pasta and fresh basil leaves.
  • Step 5: Mix thoroughly and enjoy.

first published:May 23, 2024, 11:25 IST
last updated:May 23, 2024, 11:25 IST